Title: Summertime Main-Dish Salad
Categories: Salad Taste
Yield: 9 Servings

2 1/2	c	Fully cooked low-fat ham; cubed
1/3	c	Onion; chopped
2		Cloves garlic; minced
1	ts	Dried oregano
1	ts	Dried thyme
1/4	ts	Cayenne pepper
1/4	ts	Pepper
1	tb	Cooking oil
1/3	c	Cider or red wine vinegar
4	c	Cooked rice
3	c	Cooked chicken; diced
2		Ribs celery; thinly sliced
1/2	c	Green bell pepper; julienned
1/2	c	Sweet red bell pepper; julienned
2		Green onions; with tops, sliced
1	pt	Cherry tomatoes

In a skillet over medium heat, saute the first seven ingredients in oil until vegetables are tender. Remove from the heat; stir in vinegar. Cool for 5 minutes. In a bowl, toss rice, chicken, celery, peppers and onions. Stir in the ham mixture. Cover and chill for at least 2 hours. Garnish with tomatoes. Yield: 9 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home, June/July, 1997

previous

next